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Three jars of Shared Cultures mushroom misos stacked with different mushroom varieties

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Get early access to new ferments, workshop invites, and behind-the-scenes stories from our fermentation kitchen. Thoughtful emails, never spam.

Our Restaurant Partners

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Our restaurant partners are always coming up with innovative and exciting new ways to incorporate our ferments into their menus. Can't wait for you to have a taste! 

Visit Our Restaurant Partners!

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Crudite at Snail Bar with koji soy sauce
Market vegetables with calabrian chili Miso at Alora
Flanken short rib lettuce wraps with tomato miso from Ashes & Diamonds
Spicy Caesar Salad with butter bean white miso at Rose Pizzeria
Snails with cashew miso at Snail Bar
Date Cake with mirepoix miso at Hilda and Jesse
Scallion mushroom rice with chanterelle miso at Commis
Crudo wrapped in shiso leaves with lentil quinoa shoyu from Ashes & Diamonds
Black garlic miso glazed sunchokes from Automat
Rabbit bork belly with morel mushroom miso from Snail Bar
Oysters rockefeller with urfa ancho pepper miso from Izzy's Steakhouse
Grilled sourdough mochi rice balls with koji butter at Restaurant Nisei
Tartare from Ashes & Diamonds

Are you a restaurant interested in working together?

We can walk you through our offerings and restaurant program.

Contact Us