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Wild Foraged Leek Miso
Regular price
$20.00
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Description
Wild foraged three-cornered leeks are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo butter beans. Three-cornered leeks grow in the Bay Area during the spring and are the regional equivalent to wild foraged ramps.
Miso Style: White.
Tasting Notes: Sweet with notes of onion, garlic, chives.
