This miso is delicious on its own, but also gives such rounded flavor and depth as a base for sauces and salad dressings. We love this miso mixed into Poke sauce.

To good to be true. A treat for me as I try not to encouarge my sweet tooth. THis is special. I buy one as extra treat not as my daily fare.

Mild and a delight.

This surprised me. I don't love too much heat, but I like to explore and I would like to grow more diverse and add this to my delights. This has been a great addition.

I love the cordyceps. I like seeing the threads in the miso. Appreciate it's health and vitality.

I love this miso. I appreciate having mushrooms, I think they are wild gathered, not certain, and the beauty and health of this product. I will buy it again.

This elevated my buttered rice side dish to a delicious pilaf. Would be great with fish & seafood too!

Good enough to mix with wasabi for sashimi or sushi and not tell the difference!

Love cornmeal when I want to have a little sweet undertone. Light and sweet, it’s a beautiful addition to vinaigrettes.

This is a delicious miso, savory and bright with citrus notes from the Yuzu. It's my new go-to for glazing fish. Thank you for the labor and care that went into this batch. Those of us far from California get to experience the tastes your local communities produce!

Yuzu is such a trend right now, but using it as a flavouring for a soda or a sugar-laden filling for a biscuit (cookie) is simply a waste of the ingredient and I have a feeling that probably the yuzu being used at most commercial levels is now just a lab-created version of the essence of the fruit.

With your miso, however, I taste the unique quality of the fruit. even if it is the California version. and it is splendid. Dandelion Chocolate has incorporated yuzu into some of its bonbon collections, so I know what can be done to bring out the true flavour, especially since they have a shop in Japanese and know how to respect the ingredients. (Your cacao miso collaboration with Dandelion is also spectacular.) You have succeeded again with capturing this fruit's gifts with your yuzu miso to my unending gratitude and any accolade I can offer is worth it. Thank you!

As someone who does energywork, I know the importance of eating food made by kind people who care about our planet.

This is where I drop off packaging (even if it's not from them) for them to reuse and pick up one-of-a-kind, organic food!

This is one of my favorites. I have tried most and appreciate the delight of varieties and made with such searching and love.

I'm so glad I added a jar of this to my latest order. It's a very special miso. I loved reading the story of how this came to be on the included card (the Hidatsa red beans are a rare and special indigenous heirloom variety), and it's even more delicious that the sum of it's parts. Perfect for summer!