Slowly roasted and caramelized onions, carrots, and celery are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami.
Miso Style: Yellow.
Tasting Notes: Hearty, aromatic, rich.
Soy-free, gluten-free, keep refrigerated.
