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Kombu Garlic Miso
Regular price
$20.00
Unit price
/per
2 reviews
Description
Pacific Ocean kombu seaweed and purple stripe garlic from Burlap & Barrel are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo large white lima beans to create a miso reminiscent of the California coast.
Miso Style: White.
Tasting Notes: Rich, nutty sweetness, brown butter.
