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Honeynut Squash Miso
Regular price
$20.00
Unit price
/per
2 reviews
Description
Honeynut squash from Full Belly Farm (Capay Valley, CA) are roasted and fermented with heirloom koji rice and Rancho Gordo butter beans to create a miso full of flavor. Perfectly balanced and delicious right out of the jar, this miso is sweet and salty, with notes of maple and caramel.
Everything I have ever purchased from Shared Cultures has changed my mind about misos or shoyus. Their skills in fermentation and flavour combinations are without parallel. The Honeynut Squash Miso is no exception. It is certainly exceptional and I very often snack on it straight out of the jar. The flavour of the squash is delicate and the miso is not overly salty, allowing the sweetness of the squash to shine.
J
JLWade
Secret to the best pumpkin pie
Using this in your pumpkin pie takes it to the next level!
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