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Corn Miso
Regular price
$20.00
Unit price
/per
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Description
Slowly roasted and caramelized Brentwood corn is fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and creamy Rancho Gordo butter beans.
Miso Style: White.
Tasting Notes: Sweet, salty, nutty, coffee, brown sugar.
