Sweet white miso, or shiro miso, has a sweeter taste, subtle saltiness, and mild umami notes. It is perfect for light salad dressings, delicate soups and broths, fish and poultry marinades, vegetable glazes, and even desserts.

Yellow miso, or shinshu miso, offers a balanced flavor with notes of both sweetness and umami. Its versatile taste makes it ideal for a wide range of dishes, adding depth without overpowering.

Red miso, or aka miso, is bold and deeply rich, with an assertive umami flavor and higher salt content. It adds depth and complexity to stews, grilled meats, ramen broths, and other hearty dishes that benefit from robust flavor.

Inspired by our families’ pasts, we strive to honor our cultural food traditions with a modern approach. All our products are handcrafted with love and care. We take great pride in honoring the ingredients we source, ensuring that we do them justice in every creation. 

We are committed to sourcing the most premium ingredients available, with an emphasis on local, organic, and sustainable ingredients. We take pride in partnering with incredible farmers who prioritize regenerative agriculture, yielding nutrient-dense produce of exceptional quality that we proudly ferment into our products. 

Building community through food is a timeless tradition that transcends cultural boundaries. Through community events, collaborations, and workshops, we hope to bring people together in celebrating food diversity while also preserving the art of fermentation.