Workshops & Events | Shared Cultures

WORKSHOPS + EVENTS

Learn to grow koji, make miso, or create any funky ferment using the magic of koji!

We will set up a virtual consultation with you to discuss your interests so we can customize your learning experience.

Workshops are conducted virtually on Zoom, Google Hangouts, or FaceTime.

MINUTE

WORKSHOP

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$80 / WORKSHOP

Events

UPCOMING EVENTS

Sunset Holiday Mercantile

WHEN: December 2–3 , 11am – 5pm (Both Days) WHERE: SF County Fair Building in Golden Gate Park Come Eat, Drink, Shop, Play, Connect and...

J-Sei’s Artisan Faire 2023

WHEN: December 3, 2023, 11 am to 4 pm WHERE: 1285 66th Street (between Hollis St & San Pablo Ave) in Emeryville Come shop with us! J-Sei...

Calicraft Holiday Market

WHEN: Saturday, December 9, 11am - 7pm PST WHERE: Calicraft Brewing Company, Mitchell Drive, Walnut Creek, CA, USA; 2700 Mitchell Drive...

Picnic Holiday Makers Market

WHEN: Sunday, December 10 from 11am-4pm WHERE: Sunday, December 10 from 11am-4pm Mark your calendars! The Picnic Holiday Maker’s Market...

SOME FUN TIMES SO FAR!

RESTAURANT NISEI COLLABORATION - Pop-up Collaboration

Chef David Yoshimura featured our products in an a la carte menu of five dishes, each more creative and delicious than the last.

Oct 11, 20201 min read

PIKES PEAK MYCOLOGICAL SOCIETY - June Meeting Featured Lecture

Eleana Hsu gives a featured lecture on the history of koji, how to grow it at home, and practical uses.

Jun 21, 20201 min read

EARTH CULTURES - Earth Talks

Eleana Hsu chats with Earth Cultures about traditional and modern koji-based food products in San Francisco.

Jun 14, 20201 min read

HNGRY TV VIDEO - Episode #3 Future of Fungi

Eleana Hsu highlights a few koji charcuterie items made from fermenting local vegetables.

Jun 7, 20201 min read