Morel Mushroom Lover's Set
This Holiday Ultimate Morel Umami Set includes: One (1) Morel Mushroom Miso TAMARI and One (1) Morel Mushroom MISO.
Morel Mushroom Miso TAMARI
Slowly collected from all our morel miso batches, this tamari is truly special. True tamari is made from miso fermentation, and the yield is always very small. This tamari has hints of smokiness and a rich meaty flavor. It is truly a culinary delight.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.
Batch #5, Soy-Free, Gluten-Free, 3.4 fl. oz. per bottle
- This product is made with live active cultures. Please keep refrigerated.
Morel Mushroom Miso MISO
Prized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.
Batch #8, Soy-Free, Gluten-Free, 6 oz. per container
- This product is made with live active cultures. Please keep refrigerated.
