Yellow Pea Miso
Organic yellow split peas and California heirloom koji rice are fermented to create our most versatile miso. This creamy miso is wonderfully balanced and can be a new umami-packed staple in your home. This miso is sweet and savory, striking a delightfully complex flavor.
Ingredients: Organic yellow split peas, organic kokuho rose rice, sea salt, water, koji culture.
Product Attributes:
- Batch #3
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.