Seasonal Vegetable Miso Set
This Holiday Seasonal Vegetable Miso Set includes: One (1) Corn Miso, One (1) Tomato Miso, and One (1) Honeynut Squash Miso.
Corn Miso
Slowly roasted and caramelized Brentwood corn is fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and creamy Rancho Gordo butter beans.
Tasting Notes: Sweet, salty, nutty, coffee, brown sugar.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, Brentwood corn, sea salt, water, koji culture.
Batch #5, Soy-free, Gluten-free, 6 oz. per container
- This product is made with live active cultures. Please keep refrigerated.
Tomato Miso
- Slowly dried San Marzano tomatoes from Lucero Organic Farms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo.
- Tasting Notes: Tangy, bright, toasted herbs.
- Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, San Marzano tomatoes, sea salt, water, koji culture.
- Batch #2, Soy-free, Gluten-free, 6 oz. per container
- This product is made with live active cultures. Please keep refrigerated.
Honeynut Squash Miso
Honeynut squash from Full Belly Farm (Capay Valley, CA) are roasted and fermented with heirloom koji rice and Rancho Gordo butter beans to create a miso full of flavor. Perfectly balanced and delicious right out of the jar, this miso is sweet and salty, with notes of maple and caramel.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, organic honeynut squash, sea salt, water, koji culture.
Batch #4, Soy-free, Gluten-free, 6 oz. per container
- This product is made with live active cultures. Please keep refrigerated.
