Red Shishito Pepper Miso
This special miso was made in collaboration with our friends at Boonville Barn Collective! Red shishito peppers from Boonville Barn Collective are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas.
Tasting Notes: Fresh tomatoes, fruity, sweet red bell peppers.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, red shishito peppers, sea salt, water, koji culture.
Product Attributes:
- Batch #1
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
$20.00Price
