top of page
Morel Mushroom Miso

Morel Mushroom Miso

Prized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter. 
 
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.
 
Product Attributes:
  • Batch #8
  • Soy-Free, Gluten-Free
  • 6 oz. per container
  • Handmade in San Francisco 
 
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
    $20.00Price

    PLEASE READ OUR FULFILLMENT OPTIONS BELOW:

    SHIPPING & DELIVERY OPTIONS

    1. SHIPPING (USPS Priority Mail)

      • Cost: Based on weight and distance.

      • Please note that we only ship packages on Monday/Tuesday.

    2. PICK UP IN PERSON (Our commercial kitchen in Potrero Hill, San Francisco, CA)

      • Cost FREE

      • Upcoming Pickup Times - Keep an eye out for an email or text message from us! We reach out every Wednesday to arrange and confirm your pick up time. Our weekly pick up times are generally during the week during regular business hours. 

    3. DELIVERY for select areas in the San Francisco Bay Area only

      • Cost: $15 per order*

      • We typically deliver orders on Thursdays. We will reach out to you directly and schedule your delivery time. 

    ​

    Please feel free to contact us with any questions!

    RELATED PRODUCTS

    bottom of page