Mirepoix Modern Miso
Slowly roasted and caramelized onions, carrots, and celery are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami.
Tasting Notes: Hearty, aromatic, rich.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, organic onions, organic carrots, organic celery, sea salt, water, koji culture.
Product Attributes:
- Batch #4
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
- Please note that as of 11/15/2024, the product photos have not been updated for the new ingredient list. The new changes include changing organic chickpeas to Rancho Gordo chickpeas.
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
$20.00Price
