Koji Salt with Porcini & Garlic
Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged northern California porcini mushrooms, and Burlap and Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!
This is the perfect seasoning for the holidays and throughout the year.
Ingredients: Koji Salt (Sea salt, water, organic kokuho rose rice, koji culture), Purple stripe garlic, wild foraged porcini mushrooms.
Product Attributes:
- Soy-free, Gluten-free
- 3.5 oz. per jar
- *** Please note that the label in the picture displays 4oz, however, the jar only contains 3.5oz. All labels as of 11/10 will reflect 3.5oz. We found that compacting too much of the koji salt with porcini and garlic into one jar made it very difficult to get it out by the pinch-full!
- Handmade in San Francisco
$18.00Price
