Holiday Mushroom Miso Set

This Holiday Mushroom Miso Set includes: One (1) Morel Mushroom Miso, One (1) Matsutake Mushroom Miso, and One (1) Shiitake Katsuobushi Mushroom Miso.

Morel Mushroom Miso
Prized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter. 
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.
Batch #8, Soy-Free, Gluten-Free, 6 oz. per container
This product is made with live active cultures. Please keep refrigerated.
 
Matsutake Mushroom Miso
We fermented prized, wild foraged matsutake mushrooms with California heirloom koji rice to create a one-of-a-kind miso. This delicious miso has pine, earthy, and peppery notes.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged matsutake mushrooms, sea salt, water, koji culture.
Batch #2, Soy-free, Gluten-free, 6 oz. per container
This product is made with live active cultures. Please keep refrigerated.
 
Shiitake Katsuobushi Mushroom Miso
Organic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas.
Tasting Notes: Dashi, savory, smoky, rich.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, organic shiitake mushrooms, Japanese katsuobushi, sea salt, water, koji culture.
ALLERGEN: CONTAINS FISH.
Batch #2, Soy-free, Gluten-free, 6 oz. per container
This product is made with live active cultures. Please keep refrigerated.