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Chanterelle Mushroom Miso

Chanterelle Mushroom Miso

Wild foraged chanterelle mushrooms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo to create a mushroom miso unlike any other. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami.
 
Ingredients: Rancho Gordo chanterelle mushrooms, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture.
 
Product Attributes:
  • Batch #5
  • Soy-free, Gluten-free
  • 6 oz. per container
  • Handmade in San Francisco 
 
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
    $20.00Price

    PLEASE READ OUR FULFILLMENT OPTIONS BELOW:

    SHIPPING & DELIVERY OPTIONS

    1. SHIPPING (USPS Priority Mail)

      • Cost: Based on weight and distance.

      • Please note that we only ship packages on Monday/Tuesday.

    2. PICK UP IN PERSON (Our commercial kitchen in Potrero Hill, San Francisco, CA)

      • Cost FREE

      • Upcoming Pickup Times - Keep an eye out for an email or text message from us! We reach out every Wednesday to arrange and confirm your pick up time. Our weekly pick up times are generally during the week during regular business hours. 

    3. DELIVERY for select areas in the San Francisco Bay Area only

      • Cost: $15 per order*

      • We typically deliver orders on Thursdays. We will reach out to you directly and schedule your delivery time. 

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    Please feel free to contact us with any questions!

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