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2-YR Premium Shoyu

2-YR Premium Shoyu

This small batch shoyu is micro-brewed by hand for 2 years using traditional Japanese soy sauce brewing methods. Organic soybeans and wheat are fermented with water sourced from Yosemite National Park, and sea salt from the Pacific Ocean to create this special bottle. Smooth and balanced, this shoyu has deep notes of caramelized umami and is full of flavor. 
 
Ingredients: Organic soybeans, organic wheat, water, sea salt, koji culture. 
 
Product Attributes:
  • CONTAINS SOY AND WHEAT.
  • Fermented for 2 Years.
  • 3.4 oz. per container
  • Handmade in San Francisco 
  • Batch: #1
 
Care Instructions:
Made with live active cultures. Perishable, keep refrigerated. 
    $40.00Price

    PLEASE READ OUR FULFILLMENT OPTIONS BELOW:

    SHIPPING & DELIVERY OPTIONS

    1. SHIPPING (USPS Priority Mail)

      • Cost: Based on weight and distance.

      • Please note that we only ship packages on Monday/Tuesday.

    2. PICK UP IN PERSON (Our commercial kitchen in Potrero Hill, San Francisco, CA)

      • Cost FREE

      • Upcoming Pickup Times - Keep an eye out for an email or text message from us! We reach out every Wednesday to arrange and confirm your pick up time. Our weekly pick up times are generally during the week during regular business hours. 

    3. DELIVERY for select areas in the San Francisco Bay Area only

      • Cost: $15 per order*

      • We typically deliver orders on Thursdays. We will reach out to you directly and schedule your delivery time. 

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    Please feel free to contact us with any questions!

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