top of page
2-Year Aged Miso Tamari

2-Year Aged Miso Tamari

This 2-year-aged Miso Tamari is truly special. Two years ago, we crafted a miso with one Michelin starred Restaurant Nisei while we were still in our first shared commercial kitchen. Fast forward to today, we’ve harvested the miso and saved the precious tamari from this exclusive batch to bottle and share with you. From a 100 lb batch, we were only able to yield 32 precious bottles. True miso tamari is very hard to find and only comes from miso production. These bottles are now available to you. If you can imagine a deeply rich umami tamari with the consistency of a dense, thick balsamic vinegar—this is it, and more.
 
Ingredients: Organic soybeans, organic kokuho rose rice, sea salt, water, koji culture.
 
Product Attributes:
  • Batch #1
  • ALLERGEN: Contains Soy. 
  • Gluten-free
  • 3.4 fl oz. per container
  • Handmade in San Francisco 
 
Care Instructions:
Made with live active cultures. Perishable, keep refrigerated. 
    $40.00Price

    PLEASE READ OUR FULFILLMENT OPTIONS BELOW:

    SHIPPING & DELIVERY OPTIONS

    1. SHIPPING (USPS Priority Mail)

      • Cost: Based on weight and distance.

      • Please note that we only ship packages on Monday/Tuesday.

    2. PICK UP IN PERSON (Our commercial kitchen in Potrero Hill, San Francisco, CA)

      • Cost FREE

      • Upcoming Pickup Times - Keep an eye out for an email or text message from us! We reach out every Wednesday to arrange and confirm your pick up time. Our weekly pick up times are generally during the week during regular business hours. 

    3. DELIVERY for select areas in the San Francisco Bay Area only

      • Cost: $15 per order*

      • We typically deliver orders on Thursdays. We will reach out to you directly and schedule your delivery time. 

    ​

    Please feel free to contact us with any questions!

    RELATED PRODUCTS

    bottom of page