March 2020
Chabot hosted an evening all about the science of the food we eat through hands on activities and demonstrations by local community partners. Guests were able to dig into every aspect of the production and consumption of daily meals, with an emphasis on education, community, and sustainability.
Shared Cultures presented the Featured Workshops with an educational workshop on how to reduce food waste with Koji fermentation and conducted two miso making workshops using leftover secondary produce.
To learn more about the Chabot Space & Science Center, visit their website: https://chabotspace.org/.
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