Eleana hosts a fermentation workshop on how to make umami sauces that are high in amino acids using foraged mushrooms, food scraps, and koji

Trent and Kristen Blizzard, the founders of Modern Forager, and Eleana Hsu talk about the history of Koji and excitement around fungi.

The Bay Area community was invited to dig into the production and consumption of food with an emphasis on education and sustainability.

The Chemical Class hosted an intimate evening of scientific exploration, culinary delights, & cultural curiosities with an immersive dinner.

The Bay Area community joined together for an informative evening on the topic of psychedelic mushrooms.

The Bay Area fermentation community spent the evening learning fermentation and getting up close and personal with bacteria and yeast!

Nestled in Occidental, California, SOMA Camp is an annual gathering of mushroom enthusiasts.

Mycologist Alan Rockefeller unveiled his most recent discoveries on the identification of mushrooms in North America and Mexico.

An evening of sharing and fostering a passion for fungi with an ever-growing community at Tinker Kitchen.

Educational workshop on fermentation with Koji. Members participated in a fun, hands-on miso making workshop using traditional techniques.

Wild herbal tea tasting and custom tea-blending workshop with wild foraged ingredients and their potential health benefits.